White Butter (Makkhan)
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White Butter (Makkhan)

Premium white butter (Makkhan) sourced from buffalo and cow milk in India's finest dairy regions. Creamy solid form with milky white color and mild, creamy, slightly sour taste typical of cultured butter. Ideal for commercial ghee production, culinary use, and industrial food processing with high fat content and clean taste.

Other Offerings
Export Quality
Direct Sourcing

Product Overview

Premium white butter (Makkhan) sourced from buffalo and cow milk in India's finest dairy regions. Creamy solid form with milky white color and mild, creamy, slightly sour taste typical of cultured butter. Ideal for commercial ghee production, culinary use, and industrial food processing with high fat content and clean taste.

Creamy solid form with milky white color
Mild, creamy, and slightly sour taste (cultured butter)
High milk fat content (82-86%)
Moisture content ≤16%
Unsalted (Export grade)
Acidity ≤0.3% as lactic acid
Free from chemicals, synthetic stabilizers, and colorants
Buffalo or cow milk source (mostly buffalo for higher fat)
Ideal for commercial ghee production (high ghee yield)
Clean taste and high fat percentage
Private labeling supported
5+Origin States
500Max MT/Month
9+Certifications

Available Grades

Different quality grades to meet diverse market requirements, each with specific specifications and pricing.

Premium Export Grade

Premium
moisture≤16%
sizeCreamy solid blocks
defectsFree from chemicals and colorants
purityMilk fat 82-86%
originPunjab, Haryana (Premium dairy regions)
processingBuffalo milk, high fat content, cultured
certificationFSSAI, HACCP, ISO 22000, Halal Available
In Stock

Commercial Grade

Export
moisture≤16%
sizeStandard butter blocks
defectsAcidity ≤0.3% as lactic acid
purityMilk fat 82-86%
originMultiple dairy regions
processingCow/Buffalo milk blend, standard processing
certificationFSSAI Certified, Export Standards
In Stock

Industrial Grade

Commercial
moisture≤16%
sizeBulk processing blocks
defectsUnsalted, clean taste
purityMilk fat 82-86%
originVarious dairy sources
processingOptimized for ghee production and food processing
certificationFood Grade Standards, Industrial Use
In Stock

Supply & Specifications

Reliable supply capabilities with complete technical specifications for export requirements.

Monthly Minimum

100
MT

Monthly Maximum

500
MT

Harvest Season

Year-round (dairy production)
Peak Quality

Shelf Life

3-6 months
Under Proper Storage

Storage

Refrigerated storage at 0-4°C with proper cold chain maintenance
Optimal Conditions

Packaging Options

Flexible packaging solutions designed for different market segments, from bulk export to retail-ready presentations.

Bulk Export

Bulk Export

5kg10kg20kg butter blocks
Refrigerated transport
Moisture protection
Quality preservation
Bulk quantities
Suitable for: Ghee manufacturers, food processors, industrial kitchens
Retail Packaging

Retail Packaging

Custom sizes available upon request
Private labeling
Retail ready
Custom branding
Quality assured
Suitable for: Retail chains, specialty dairy stores, gourmet markets
Container Loading

Container Loading

20' FCL - Approx. 12-14 MT
Temperature controlled
Quality maintenance
Multiple port dispatch
Complete documentation
Suitable for: International dairy traders, large-scale food manufacturers, export companies

Product Gallery

High-quality imagery showcasing our white butter (makkhan)from processing to packaging.

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