Turmeric (Curcuma longa) - Whole Finger
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Turmeric (Curcuma longa) - Whole Finger

Premium whole finger turmeric (Curcuma longa) cleaned and double polished with bright orange-yellow appearance and firm fingers. Sourced from India's finest turmeric growing regions including Tamil Nadu, Kerala, and Telangana. Perfect for culinary, medicinal, spice processing, and Ayurvedic applications.

Other Offerings
Export Quality
Direct Sourcing

Product Overview

Premium whole finger turmeric (Curcuma longa) cleaned and double polished with bright orange-yellow appearance and firm fingers. Sourced from India's finest turmeric growing regions including Tamil Nadu, Kerala, and Telangana. Perfect for culinary, medicinal, spice processing, and Ayurvedic applications.

Whole finger, cleaned and double polished
Bright orange-yellow, firm fingers
Characteristic earthy aroma
Curcumin content 3.5-4.5% (HPLC method)
Moisture content ≤10% (ASTM testing)
Double polished (machine cleaned)
Free from artificial colorants or chemicals
Foreign matter ≤0.5%
Multiple premium varieties available
Export-ready quality assurance
5+Origin States
800Max MT/Month
9+Certifications

Available Grades

Different quality grades to meet diverse market requirements, each with specific specifications and pricing.

Alleppey Finger (Kerala)

Premium
moisture≤10% (ASTM)
sizeWhole finger, firm
defectsFree from artificial colorants
purityForeign matter ≤0.5%
originKerala (Alleppey)
processingHigh curcumin content (5-7%), deep yellow, strong aroma
certificationPremium Export, HPLC Tested, Phytosanitary
In Stock

Salem Turmeric (Tamil Nadu)

Premium
moisture≤10% (ASTM)
sizeBright yellow fingers
defectsDouble polished, machine cleaned
purityForeign matter ≤0.5%
originTamil Nadu (Salem)
processingCurcumin 3-5%, widely used in food industry
certificationExport Quality, Food Industry Grade
In Stock

Rajapuri Turmeric (Maharashtra)

Export
moisture≤10% (ASTM)
sizeLarge finger size
defectsRich aroma, quality assured
purityForeign matter ≤0.5%
originMaharashtra (Sangli)
processingCurcumin 3-4%, rich aroma
certificationExport Standards, Quality Tested
In Stock

Erode Turmeric (Tamil Nadu)

Export
moisture≤10% (ASTM)
sizeDeep yellow, fine texture
defectsMachine polished
purityForeign matter ≤0.5%
originTamil Nadu (Erode)
processingCurcumin 2.5-3.5%, deep yellow color
certificationExport Grade, Fine Texture
In Stock

Nizamabad Turmeric (Telangana)

Commercial
moisture≤10% (ASTM)
sizeMedium-sized fingers
defectsStandard processing
purityForeign matter ≤0.5%
originTelangana (Nizamabad)
processingCurcumin 2-3%, medium size
certificationCommercial Grade, Standard Export
In Stock

Supply & Specifications

Reliable supply capabilities with complete technical specifications for export requirements.

Monthly Minimum

200
MT

Monthly Maximum

800
MT

Harvest Season

January - March
Peak Quality

Shelf Life

12-18 months
Under Proper Storage

Storage

Cool, dry storage away from light and moisture
Optimal Conditions

Packaging Options

Flexible packaging solutions designed for different market segments, from bulk export to retail-ready presentations.

Export Standard

Export Standard

25kg50kg PP Woven Bags
Moisture protection
Double polished quality
Export documentation
Quality assurance
Suitable for: Spice importers, food processors, pharmaceutical companies
Container Loading

Container Loading

20' FCL - Approx. 13-14 MT
Optimized loading
Phytosanitary certification
Multiple port dispatch
Quality compliance
Suitable for: International traders, large-scale spice importers, industrial processors

Product Gallery

High-quality imagery showcasing our turmeric (curcuma longa) - whole fingerfrom processing to packaging.

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