Cinnamon (Cinnamomum verum / Cinnamomum cassia)
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Cinnamon (Cinnamomum verum / Cinnamomum cassia)

Premium cinnamon sourced from certified farms in India and Sri Lanka. Available as whole quills (sticks), split, broken, and powder forms. Features warm, sweet-spicy, pungent aroma with high curative and culinary value. Direct sourcing ensures quality grading for size, oil content, and aroma.

Other Offerings
Export Quality
Direct Sourcing

Product Overview

Premium cinnamon sourced from certified farms in India and Sri Lanka. Available as whole quills (sticks), split, broken, and powder forms. Features warm, sweet-spicy, pungent aroma with high curative and culinary value. Direct sourcing ensures quality grading for size, oil content, and aroma.

Available as whole quills, split, broken, powder
Light tan to reddish brown (Verum) / Dark brown (Cassia)
Warm, sweet-spicy, pungent aroma
Oil content: 1.5-2.5% (Verum), Up to 5% (Cassia)
Moisture content ≤12%
Free from sulfur, colorants, or mold
Foreign matter ≤0.5%
Direct sourcing from certified farms
Graded for size, oil content, and aroma
4+Origin States
200Max MT/Month
9+Certifications

Available Grades

Different quality grades to meet diverse market requirements, each with specific specifications and pricing.

Ceylon Cinnamon (C. verum)

Premium
moisture≤12%
sizeWhole quills, thin layered
defectsFree from sulfur and colorants
purityForeign matter ≤0.5%
originSri Lanka, India
processingLight brown, refined aroma
certificationPremium Grade, Organic Available, Phytosanitary
In Stock

Indian Cinnamon (C. verum)

Export
moisture≤12%
sizeTight rolls, reddish tan
defectsQuality assured
purityForeign matter ≤0.5%
originKerala, Tamil Nadu
processingMild-medium aroma strength
certificationFSSAI, APEDA, Spices Board
In Stock

Cassia Cinnamon (C. cassia)

Commercial
moisture≤12%
sizeThick, single-rolled bark
defectsStandard export quality
purityForeign matter ≤0.5%
originIndonesia, China (Import)
processingBold, pungent aroma
certificationHigh Volume Export, Lab Tested
In Stock

Saigon Cinnamon (C. loureiroi)

Premium
moisture≤12%
sizeDark, thick bark
defectsHigh oil content
purityForeign matter ≤0.5%
originVietnam (Import)
processingVery strong aroma, high oil
certificationNiche Market, Pharmaceutical Grade
Limited

Supply & Specifications

Reliable supply capabilities with complete technical specifications for export requirements.

Monthly Minimum

50
MT

Monthly Maximum

200
MT

Harvest Season

October - March
Peak Quality

Shelf Life

18-24 months
Under Proper Storage

Storage

Cool, airtight storage away from moisture and direct sunlight
Optimal Conditions

Packaging Options

Flexible packaging solutions designed for different market segments, from bulk export to retail-ready presentations.

Retail Packaging

Retail Packaging

50g100g250g
Consumer ready
Customizable sizes
Aroma preservation
Retail branding
Suitable for: Retail chains, specialty spice stores, health food markets
Bulk Export

Bulk Export

5kg10kg25kg50kg
Bulk quantities
Moisture protection
Export quality
Flexible volumes
Suitable for: Food processors, spice blenders, foodservice companies
Container Loading

Container Loading

20' FCL - Approx. 9-10 MT
Optimized loading
Multiple port dispatch
Complete documentation
Quality assurance
Suitable for: International traders, large-scale importers, pharmaceutical companies

Product Gallery

High-quality imagery showcasing our cinnamon (cinnamomum verum / cinnamomum cassia)from processing to packaging.

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Cinnamon (Cinnamomum verum / Cinnamomum cassia) 3
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Cinnamon (Cinnamomum verum / Cinnamomum cassia) 4
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