Green Cardamom (Elettaria cardamomum)

Green Cardamom (Elettaria cardamomum)

The queen of spices from India's premier plantations. Whole pod green cardamom (Elettaria cardamomum) with fresh bright green color, distinct strong sweet-spicy fragrance, and dark brown to black aromatic seeds. Machine cleaned and graded for uniform export quality.

Other Offerings
Export Quality
Direct Sourcing

Product Overview

The queen of spices from India's premier plantations. Whole pod green cardamom (Elettaria cardamomum) with fresh bright green color, distinct strong sweet-spicy fragrance, and dark brown to black aromatic seeds. Machine cleaned and graded for uniform export quality.

Whole pods (unsplit, dried, machine graded)
Fresh bright green to deep green color
Distinct strong, sweet-spicy fragrance
Dark brown to black mature & aromatic seeds
Moisture content ≤12%
Free from colorants, mold, or chemicals
Foreign matter ≤0.5%
Direct sourcing from premier plantations
3+Origin States
100Max MT/Month
9+Certifications

Available Grades

Different quality grades to meet diverse market requirements, each with specific specifications and pricing.

Njallani (Super Premium)

Premium
moisture≤12%
size7-8mm+ (Bold to Super Bold)
defectsForeign matter ≤0.5%
purity99.5%+
originKerala (Idukki, Wayanad)
processingBright green, high oil content, uniform size
certificationPhytosanitary Certificate, FSSAI Certified

Super Bold (8mm+)

Premium
moisture≤12%
size8mm+ (Selected large pods)
defectsFree from adulteration
purity99%+
originBlended (Graded)
processingVibrant color, high oil content
certificationLab Test Report, Certificate of Origin

Vazhukka (Standard Export)

Export
moisture≤12%
size6-7mm (Standard)
defectsForeign matter ≤0.5%
purity98%+
originKerala & Tamil Nadu
processingSlightly curved pods, rich aroma
certificationASTA Compliance, Fumigation Certificate

Mysore (Traditional)

Commercial
moisture≤12%
size6mm+ (Shorter pods)
defectsForeign matter ≤0.5%
purity97%+
originKarnataka (Coorg)
processingTraditional flavor, export quality
certificationBasic Export Standards

Supply & Specifications

Reliable supply capabilities with complete technical specifications for export requirements.

Monthly Minimum

10
MT

Monthly Maximum

100
MT

Harvest Season

September - February
Peak Quality

Shelf Life

12-18 months
Under Proper Storage

Storage

Dry, ventilated storage away from moisture and direct sunlight
Optimal Conditions

Packaging Options

Flexible packaging solutions designed for different market segments, from bulk export to retail-ready presentations.

Premium Export

Premium Export

5kg10kg bags
Aroma preservation
Moisture protection
Machine graded quality
Export documentation
Suitable for: Premium spice importers and specialty markets
Bulk Export

Bulk Export

25kg50kg bags
Bulk quantities
Cost-effective
Flexible packaging
Timely dispatch
Suitable for: Food processors, spice blenders, and bulk importers
Vacuum Packaging

Vacuum Packaging

Custom sizes available
Extended shelf life
Premium presentation
Retail ready
High-grade quality
Suitable for: Retail chains and high-end spice markets
Container Loading

Container Loading

20' FCL - Approx. 6-7 MT
Optimized loading
Multiple port dispatch
Complete documentation
End-to-end logistics
Suitable for: International traders and large-scale importers