Black Pepper (Piper nigrum)

The king of spices from India's premier growing regions. Our whole black pepper (Piper nigrum) features bold, spherical peppercorns with wrinkled texture, delivering pungent spicy fragrance and exceptional quality for culinary, food processing, and industrial applications.

Other Offerings

Export Quality

Direct Sourcing

Product Overview

Bold, uniform size (4.5-5.5mm diameter)

Garbled quality (cleaned and sorted)

High pungency and intense aroma

Moisture content ≤12% (ASTM tested)

Free from oil extraction residue and colorants

Premium export grades (MG1, TGSEB, FAQ, ASTA)

3+Origin States

300Max MT/Month

7+Certifications

Available Grades

Different quality grades to meet diverse market requirements, each with specific specifications and pricing.

Tellicherry Garbled Extra Bold (TGSEB)

Premium

moisture≤12% (ASTM)

size≥4.75mm diameter

defectsForeign matter ≤0.5%

purity99.5%+

originKerala (Tellicherry)

processingGarbled (cleaned & sorted)

certificationPhytosanitary, Fumigation, SGS Inspection

Malabar Garbled 1 (MG1)

Premium

moisture≤12% (ASTM)

size4.5-5.5mm diameter

defectsForeign matter ≤0.5%

purity99%+

originKerala (Wayanad, Idukki)

processingMedium-large, uniform size

certificationCertificate of Origin, Lab Test Report

Panniyur 1

Export

moisture≤12% (ASTM)

size4.5mm+ diameter

defectsForeign matter ≤0.5%

purity98%+

originKerala, Karnataka

processingHigh yield, strong aroma

certificationASTA Standard, Pesticide Residue Free

Pollachi Pepper (FAQ)

Commercial

moisture≤12% (ASTM)

size4.0-4.5mm diameter

defectsForeign matter ≤0.5%

purity97%+

originTamil Nadu (Pollachi)

processingMid-size, cost-effective

certificationFair Average Quality, Basic Export Standards

Supply & Specifications

Reliable supply capabilities with complete technical specifications for export requirements.

Monthly Minimum

Monthly Maximum

300

Harvest Season

February - April

Peak Quality

Shelf Life

18-24 months

Under Proper Storage

Storage

Cool, dry, ventilated storage with relative humidity below 65%

Optimal Conditions

Packaging Options

Flexible packaging solutions designed for different market segments, from bulk export to retail-ready presentations.

Export Standard

25kg bags50kg bags

Moisture proof

Fumigated and dust-free

Food grade

Easy handling

Suitable for: International spice importers and food processors

Container Loading

20' FCL - Approx. 13 MT

Optimized loading

Secure transport

Document ready

Port dispatch ready

Suitable for: Bulk importers and trading companies

Product Gallery

High-quality imagery showcasing our black pepper (piper nigrum)from processing to packaging.

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